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    You are in: Home / Recipes / Raisin Sour Cream Pie Recipe
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    Raisin Sour Cream Pie

    Raisin Sour Cream Pie. Photo by Marmie's

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    Total Time:

    Prep Time:

    Cook Time:

    10 mins

    10 mins

    0 mins

    Sydney Mike's Note:

    As you might notice by the amount of raisins in this pie, I LIKE RAISINS, & when I have a piece of raisin pie, I expect to have an abundance of the little buggers! This recipe came from a friend of mine some 50 years ago, although I remolded it into a deep dish dessert.

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    Units: US | Metric


    1. 1
      In a 4-qt saucepan, mix cornstarch, sugar, nutmeg & salt, then stir in sour cream.
    2. 2
      Stir in raisins, lemon juice & egg yolks & cook over medium heat, stirring constantly until mixture thickens & boils.
    3. 3
      Boil & stir for 1 minute, then pour into baked pie shell.
    4. 4
      Put plastic wrap over top of filling & cool.

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    Ratings & Reviews:

    • on January 18, 2010


      This is the first time I have had this kind of pie. I was expecting it to be a custard pie but it turned out to be slightly thinner and very very sticky. Almost like the sticky consistancy of a pecan pie, or a caramel pie. I don't have a deep dish tin so I divided the filling equally between to regular 8" crusts and it came out perfect. I loved the amount of raisins but thought the rest of the filling was a bit too sweet for my tastes. If we were to make this again I definately would cut back on the sugar to maybe just one cup. Thank you for posting.

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    • on August 11, 2008


      I had real cream that went sour the day after buying it, and my Hubby had to convince me there was a sour cream pie out there! He spoke of a sour cream pie his 90 year old Fathers Mother used to make and how many times his Father would talk about how good it was...ect. When I found your recipe, I thought to take Grandpa down memory lane by his tastebuds. I used the 'off' cream instead of sour cream and the family thought is was really nice my hubby nearly devoured 2 pies! ( but Grandpa of course said his Mothers was somewhat better of course LOL) I did taste it and it reminded me of butter tarts, not sure if it was supposed to but will make this again but perhaps I will use a deeper pie plate and I will make a meringue with the egg whites next time. Thank you for posting this it brought lots of memories back for the family.

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    • on March 26, 2008


      You do love raisins! The next time I make this I will probably cut the amount just as a matter of preference. I had the same trouble with the left over filling so I baked in some remekins along side the pie and those were wonderful as well.

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    Read All Reviews (7)


    Nutritional Facts for Raisin Sour Cream Pie

    Serving Size: 1 (188 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 557.8
    Calories from Fat 192
    Total Fat 21.3 g
    Saturated Fat 11.3 g
    Cholesterol 143.6 mg
    Sodium 243.8 mg
    Total Carbohydrate 91.5 g
    Dietary Fiber 1.8 g
    Sugars 71.5 g
    Protein 5.5 g

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