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    You are in: Home / Recipes / Raisin Scones Recipe
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    Raisin Scones

    Raisin Scones. Photo by mums the word

    1/5 Photos of Raisin Scones

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    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    10 mins

    15 mins

    MizzNezz's Note:

    Easy to make scones, for a great snack. Or have them for breakfast with a cup of yogurt.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Combine dry ingredients.
    2. 2
      Cut in butter to coarse crumbs.
    3. 3
      Stir in raisins and buttermilk.
    4. 4
      Stir just until moistened.
    5. 5
      Place on floured surface,knead a few times (6-8).
    6. 6
      Pat into an 8in circle,cut into 12 wedges.
    7. 7
      Place on greased cookie sheet.
    8. 8
      Beat egg white until foamy, brush scones.
    9. 9
      Sprinkle with sugar.
    10. 10
      Bake at 400* for 15 minutes or until golden brown.

    Browse Our Top Scones Recipes

    Ratings & Reviews:

    • on June 20, 2002

      55

      Inez, thanks for this great recipe. Took it camping and it was a big hit at breakfast time. It was easy and quick to put together, and the results were wonderful, tasty, scones....served with butter and honey. Thanks for this one. We didn't have any leftovers, so I will make them again to test on freezing.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 09, 2010

      55

      These are a delightful treat on a cold afternoon with a steaming cup of tea. I made as indicated except for the nutmeg which I replaced with cinnamon and a liberal sprinkling of allspice. I cut mine into 8 wedges. They browned up beautifully. Will make again, Thx.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 18, 2008

      55

      Very nice scone recipe.I was out of buttermilk,so used part milk and part sour cream.Brushed top with milk and sprinkled with cinn. sugar.I leave dough slightly sticky and just pat out onto parchment paper.This makes for a nice moist tender scone.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (12)

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    Nutritional Facts for Raisin Scones

    Serving Size: 1 (63 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 196.3
     
    Calories from Fat 72
    37%
    Total Fat 8.1 g
    12%
    Saturated Fat 5.0 g
    25%
    Cholesterol 20.9 mg
    6%
    Sodium 286.7 mg
    11%
    Total Carbohydrate 28.5 g
    9%
    Dietary Fiber 1.0 g
    4%
    Sugars 10.0 g
    40%
    Protein 3.4 g
    6%

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