6 Reviews

  • Most Helpful
  • Newest
  • Highest Rating

Now just why is it that a raisin lover such as myself has never come up with a sauce such as this? Can't tell you, but I CAN tell you that this sauce is OUTSTANDING! I didn't make it for a baked ham dinner, exactly, but rather to include on thick deli-sliced honey baked ham! I often eat the slices in a tortilla wrap, & this sauce is great that way, as long as it's made thick enough! Thanks for this great recipe!

2 people found this helpful. Was it helpful to you? [Yes] [No]
Sydney Mike June 06, 2007

My mother used to make this whenever she bought a ham steak. She'd make the sauce, then warm the ham right in it. So good!

1 person found this helpful. Was it helpful to you? [Yes] [No]
Well-Aged Cooky November 04, 2014

This was excellent! I wanted something more savory, so the spices (especially the mustard( were perfect.

1 person found this helpful. Was it helpful to you? [Yes] [No]
Lightly Toasted April 26, 2013

Not only is this sauce so easy to make it is delicious. Followed the recipe exactly except I cut it in half. Definitely a do again recipe. I served it with ham steaks but it will be perfect with a baked ham. Thanks Bev for posting

1 person found this helpful. Was it helpful to you? [Yes] [No]
Bergy April 13, 2009

This was delicious...not too sweet, and I loved the spice mixture with the raisins. I used lemon juice instead of vinegar, but otherwise made as indicated.

1 person found this helpful. Was it helpful to you? [Yes] [No]
Sweet Baboo April 12, 2009

This is the best Raisin Sauce! Truly delicious with the ham, the flavors compliment each other in a way that will make you say mmmm. I would recommend not counting the cornstarch as a dry ingredient. Add just enough water to the cornstarch to make it liquid and then add to raisin mixture. Delicious and smells so good!! Thank you Bev for a wonderful recipe.

1 person found this helpful. Was it helpful to you? [Yes] [No]
dreamcookie September 25, 2006
Raisin Sauce for Ham