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Now just why is it that a raisin lover such as myself has never come up with a sauce such as this? Can't tell you, but I CAN tell you that this sauce is OUTSTANDING! I didn't make it for a baked ham dinner, exactly, but rather to include on thick deli-sliced honey baked ham! I often eat the slices in a tortilla wrap, & this sauce is great that way, as long as it's made thick enough! Thanks for this great recipe!
My mother used to make this whenever she bought a ham steak. She'd make the sauce, then warm the ham right in it. So good!
This was excellent! I wanted something more savory, so the spices (especially the mustard( were perfect.
Not only is this sauce so easy to make it is delicious. Followed the recipe exactly except I cut it in half. Definitely a do again recipe. I served it with ham steaks but it will be perfect with a baked ham. Thanks Bev for posting
This was delicious...not too sweet, and I loved the spice mixture with the raisins. I used lemon juice instead of vinegar, but otherwise made as indicated.
This is the best Raisin Sauce! Truly delicious with the ham, the flavors compliment each other in a way that will make you say mmmm. I would recommend not counting the cornstarch as a dry ingredient. Add just enough water to the cornstarch to make it liquid and then add to raisin mixture. Delicious and smells so good!! Thank you Bev for a wonderful recipe.