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    You are in: Home / Recipes / Raisin Sauce for Ham Recipe
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    Raisin Sauce for Ham

    Raisin Sauce for Ham. Photo by Bergy

    1/2 Photos of Raisin Sauce for Ham

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    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    10 mins

    5 mins

    Bev's Note:

    Wonderful sauce to serve with your baked ham.

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    Ingredients:

    Yield:

    cups

    Units: US | Metric

    Directions:

    1. 1
      Boil raisins and water 5 minutes.
    2. 2
      Mix dry ingredients.
    3. 3
      Add to raisin mixture.
    4. 4
      Cook 15 minutes.
    5. 5
      Stir in butter and vinegar.

    Browse Our Top Savory Sauces Recipes

    Ratings & Reviews:

    • on June 06, 2007

      55

      Now just why is it that a raisin lover such as myself has never come up with a sauce such as this? Can't tell you, but I CAN tell you that this sauce is OUTSTANDING! I didn't make it for a baked ham dinner, exactly, but rather to include on thick deli-sliced honey baked ham! I often eat the slices in a tortilla wrap, & this sauce is great that way, as long as it's made thick enough! Thanks for this great recipe!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on April 26, 2013

      55

      This was excellent! I wanted something more savory, so the spices (especially the mustard( were perfect.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 13, 2009

      55

      Not only is this sauce so easy to make it is delicious. Followed the recipe exactly except I cut it in half. Definitely a do again recipe. I served it with ham steaks but it will be perfect with a baked ham. Thanks Bev for posting

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (5)

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    Nutritional Facts for Raisin Sauce for Ham

    Serving Size: 1 (676 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 429.7
     
    Calories from Fat 56
    13%
    Total Fat 6.2 g
    9%
    Saturated Fat 3.7 g
    18%
    Cholesterol 15.2 mg
    5%
    Sodium 359.3 mg
    14%
    Total Carbohydrate 98.1 g
    32%
    Dietary Fiber 3.0 g
    12%
    Sugars 78.2 g
    312%
    Protein 2.4 g
    4%

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