Total Time
15mins
Prep 10 mins
Cook 5 mins

Wonderful sauce to serve with your baked ham.

Ingredients Nutrition

Directions

  1. Boil raisins and water 5 minutes.
  2. Mix dry ingredients.
  3. Add to raisin mixture.
  4. Cook 15 minutes.
  5. Stir in butter and vinegar.
Most Helpful

Now just why is it that a raisin lover such as myself has never come up with a sauce such as this? Can't tell you, but I CAN tell you that this sauce is OUTSTANDING! I didn't make it for a baked ham dinner, exactly, but rather to include on thick deli-sliced honey baked ham! I often eat the slices in a tortilla wrap, & this sauce is great that way, as long as it's made thick enough! Thanks for this great recipe!

Sydney Mike June 06, 2007

My mother used to make this whenever she bought a ham steak. She'd make the sauce, then warm the ham right in it. So good!

Well-Aged Cooky November 04, 2014

This was excellent! I wanted something more savory, so the spices (especially the mustard( were perfect.

Lightly Toasted April 26, 2013