Prep 5 mins
Cook 10 mins
A very easy -to- put- together, delicious sauce my mom made every time we had a Easter ham. It seems an odd combination of ingredients, but it taste fantastic!
- 118.29 ml brown sugar
- 7.39 ml dry mustard
- 7.39 ml flour
- 59.14 ml raisins
- 0 apple cider vinegar
- 414.03 ml water
- Mix brown sugar, dry mustard and flour together in small bowl and pour into small sucepan.
- Into saucepan add the rest of the ingredients and heat until mixture is bubbly.
- Turn down heat to simmer, stirring the mixture , until thick and syrupy.
- Serve as a side condiment to ham. Makes a wonderful sauce on the Easter Day table!
I made this as an alternative to a usual pineapple sauce for ham, since my 5 yr. old is off pineapple for the moment. I loved the smell of it cooking, and it was a very yummy sauce.
Made for PAC Spring 2009, excellent on ham, I'm going to make it again and try it on Pork Tenderloin. This is a very delightful sauce.