Raisin Sauce for Ham

READY IN: 15mins
Recipe by MemphisMommy

A very easy -to- put- together, delicious sauce my mom made every time we had a Easter ham. It seems an odd combination of ingredients, but it taste fantastic!

Top Review by cookinmom76

I made this as an alternative to a usual pineapple sauce for ham, since my 5 yr. old is off pineapple for the moment. I loved the smell of it cooking, and it was a very yummy sauce.


  1. Mix brown sugar, dry mustard and flour together in small bowl and pour into small sucepan.
  2. Into saucepan add the rest of the ingredients and heat until mixture is bubbly.
  3. Turn down heat to simmer, stirring the mixture , until thick and syrupy.
  4. Serve as a side condiment to ham. Makes a wonderful sauce on the Easter Day table!

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