Total Time
Prep 5 mins
Cook 10 mins

A very easy -to- put- together, delicious sauce my mom made every time we had a Easter ham. It seems an odd combination of ingredients, but it taste fantastic!

Ingredients Nutrition


  1. Mix brown sugar, dry mustard and flour together in small bowl and pour into small sucepan.
  2. Into saucepan add the rest of the ingredients and heat until mixture is bubbly.
  3. Turn down heat to simmer, stirring the mixture , until thick and syrupy.
  4. Serve as a side condiment to ham. Makes a wonderful sauce on the Easter Day table!


Most Helpful

I made this as an alternative to a usual pineapple sauce for ham, since my 5 yr. old is off pineapple for the moment. I loved the smell of it cooking, and it was a very yummy sauce.

cookinmom76 March 02, 2010

Made for PAC Spring 2009, excellent on ham, I'm going to make it again and try it on Pork Tenderloin. This is a very delightful sauce.

less2saw April 17, 2009

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