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    You are in: Home / Recipes / Raisin Sauce for Ham Recipe
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    Raisin Sauce for Ham

    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    5 mins

    10 mins

    MemphisMommy's Note:

    A very easy -to- put- together, delicious sauce my mom made every time we had a Easter ham. It seems an odd combination of ingredients, but it taste fantastic!

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    Ingredients:

    Serves: 6-10

    Yield:

    cups

    Units: US | Metric

    Directions:

    1. 1
      Mix brown sugar, dry mustard and flour together in small bowl and pour into small sucepan.
    2. 2
      Into saucepan add the rest of the ingredients and heat until mixture is bubbly.
    3. 3
      Turn down heat to simmer, stirring the mixture , until thick and syrupy.
    4. 4
      Serve as a side condiment to ham. Makes a wonderful sauce on the Easter Day table!

    Ratings & Reviews:

    • on March 02, 2010

      55

      I made this as an alternative to a usual pineapple sauce for ham, since my 5 yr. old is off pineapple for the moment. I loved the smell of it cooking, and it was a very yummy sauce.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 17, 2009

      55

      Made for PAC Spring 2009, excellent on ham, I'm going to make it again and try it on Pork Tenderloin. This is a very delightful sauce.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Raisin Sauce for Ham

    Serving Size: 1 (56 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 93.9
     
    Calories from Fat 2
    87%
    Total Fat 0.3 g
    0%
    Saturated Fat 0.0 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 9.2 mg
    0%
    Total Carbohydrate 23.4 g
    7%
    Dietary Fiber 0.3 g
    1%
    Sugars 21.2 g
    85%
    Protein 0.4 g
    0%

    The following items or measurements are not included:

    apple cider vinegar

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