Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Raisin Sauce for Ham Recipe
    Lost? Site Map

    Raisin Sauce for Ham

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    5 mins

    30 mins

    Gillian Spence's Note:

    Passed down from a great grandmother, this recipe comes out every Christmas to be served with the Honeybaked ham. The recipe can be doubled for large family dinners.

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Simmer raisins in water until puffed and tender (roughly 30 min).
    2. 2
      Mix sugar and cornstarch then add to raisins in pot. Stir, cooking slowly until thickened.
    3. 3
      Stir in butter and lemon juice until melted through.

    Ratings & Reviews:

    • on January 01, 2009

      55

      Excellent recipe. Better than the one I have used for some years. Very happy with it, although I had to add a lot more lemon juice, likely due to my use of Splenda instead of sugar.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 18, 2008

      55

      Actually tagged this because a friend of mine was looking for a raisin sauce for her ham, but I didn't get to it soon enough for her! Her loss, 'cause although I'm not using it on ham, it is A GREAT DESSERT TOPPING, & also gives my dry cereal a real boost! VERY ENJOYABLE & a keeper1 [Tagged, made & reviewed for one of my adopted chefs in the current Pick-A-Chef]

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 09, 2008

      55

      This was outstandingly popular with the Christmas ham and baked sweet potatoes. When I made it ahead of time and it got overly thickened, I thinned it with sparkling cider. I've made it again since then to use on oatmeal, peanut butter and toast, and warmed and poured over vanilla ice cream. This one gets 27*.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Advertisement

    Nutritional Facts for Raisin Sauce for Ham

    Serving Size: 1 (123 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 240.1
     
    Calories from Fat 26
    11%
    Total Fat 2.9 g
    4%
    Saturated Fat 1.8 g
    9%
    Cholesterol 7.6 mg
    2%
    Sodium 23.9 mg
    0%
    Total Carbohydrate 55.5 g
    18%
    Dietary Fiber 0.7 g
    2%
    Sugars 48.2 g
    192%
    Protein 0.6 g
    1%

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites