Raisin Sauce for Baked Ham
"This is for those of you who like raisin sauce for your ham. I personally can't stand it hehe"
- Ready In:
- 16mins
- Ingredients:
- 8
- Yields:
-
2 cups
ingredients
- 1⁄4 cup brown sugar
- 1 teaspoon dry mustard
- 1⁄4 cup vinegar
- 1 dash pepper
- 1 tablespoon butter
- 1 tablespoon flour
- 1 cup boiling water
- 1⁄2 cup raisins
directions
- Combine all ingredients except raisins in a small saucepan.
- Stir over low heat until sauce thickens.
- Cook five minutes, then add raisins.
- Cook five minutes more.
- Serve hot over baked ham.
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RECIPE SUBMITTED BY
mermaidmagic
Boston, MA
I was born and raised in Boston and continue to live here still. I met my hubby in 1986 and we've been together ever since. We have two children and my family is my passion.
Pet peeves? Rudeness, laziness, greed, hatred, and bad manners of any kind. And for some reason, I can't stand listening to someone whistle!
