Total Time
Prep 0 mins
Cook 1 hr

From Mom's notebooks. No notes on how to use, but I'd bet it would be good with poultry, beef, pork, lamb/mutton, or game. It almost looks like something out of one of my medieval cookbooks...

Ingredients Nutrition


  1. Whisk mustard and flour together.
  2. Melt butter. Whisk in dry ingredients. Cook 1-2 min, until the raw taste is cooked out of the flour.
  3. Add water, sugar and vinegar. Simmer 45 minutes.
  4. Add raisins and simmer 10 minutes more.


Most Helpful

This was terrific with Meatloaf. I used beef stock instead of water and added a few dried cherries and currants. After cooking the flour I added everything and simmered for 20 minutes. Then I put it in the blender. Yummie!

michelemw February 20, 2011

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