Raisin Sauce

READY IN: 1hr
Recipe by DrGaellon

From Mom's notebooks. No notes on how to use, but I'd bet it would be good with poultry, beef, pork, lamb/mutton, or game. It almost looks like something out of one of my medieval cookbooks...

Top Review by michelemw

This was terrific with Meatloaf. I used beef stock instead of water and added a few dried cherries and currants. After cooking the flour I added everything and simmered for 20 minutes. Then I put it in the blender. Yummie!

Ingredients Nutrition

Directions

  1. Whisk mustard and flour together.
  2. Melt butter. Whisk in dry ingredients. Cook 1-2 min, until the raw taste is cooked out of the flour.
  3. Add water, sugar and vinegar. Simmer 45 minutes.
  4. Add raisins and simmer 10 minutes more.

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