Raisin Salsa

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READY IN: 10mins
Recipe by Sydney Mike

This recipe, minus a little tweaking, came from the Gooseberry Patch 'family favorite recipes' cookbooklet, 2005, that I received in a cookbook swap recently! The original recipe called for 1/2 cup of seeded & minced jalapeno pepper, but that was way too much for me, so . . . Preparation time does not include time needed to chill!

Ingredients Nutrition


  1. Combine all ingredients in a medium bowl.
  2. Cover & refrigerate at least 1 hour for flavors to blend.
  3. Serve with chips, as a dip or spread onto halved or quartered toasted bread.

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