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I used regular mayo along with a reduced fat buttermilk, that that worked fine for me! Also took your suggestion & included some thin apple sticks from a fresh Fuji apple! You have a great tasting salad here, & a definite keeper recipe ~ Thanks for sharing it! [Made & reviewed for the VIP in the Vegetarian/Vegan Recipe Swap 24]

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Sydney Mike July 18, 2010
Raisin, Rice and Carrot Salad