Raisin Pumpkin Pie
- Ready In:
- 1hr
- Ingredients:
- 9
- Serves:
-
8
ingredients
- 425.24 g can pumpkin puree
- 2 eggs, well beaten
- 236.59 ml packed brown sugar
- 141.74 g can evaporated milk
- 0.25 ml salt
- 4.92 ml allspice
- 1.23 ml ground cloves
- 9 inch unbaked pie shells
- 118.29 ml raisins, chopped
directions
- Mix the pumpkin, eggs, sugar, milk, salt, and spices together; blend well.
- Put in the pie shell and sprinkle the raisins evenly over the top.
- Bake on middle rack of oven for 45 minutes at 350°F.
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RECIPE SUBMITTED BY
southern chef in lo
white springs, FL
I have 6 children 4 boys and 2 girl,ilove to cook and try lots of different foods,my real name is Britt and i live in louisiana i like to collect recipes,cookbooks,dolls,and angels,i just started having a intrest in teacups and teapots,i also like amish rag dolls.