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    You are in: Home / Recipes / Raisin Puffs Recipe
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    Raisin Puffs

    Raisin Puffs. Photo by katie in the UP

    1/2 Photos of Raisin Puffs

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    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    20 mins

    15 mins

    katie in the UP's Note:

    I got this recipe out of Paula Deen & Friends book. I'm looking for new recipes to add to my Holiday Trays...this one is a WINNER. Easy to make and delicious! Recipe says 4 Dozen, I got just 3 out of it..(made my balls too big!) Next time I'll make them closer to the size of walnuts like suggested! I can totally see this made with other dried fruit, cherries or cranberries would work great!

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    Ingredients:

    Yield:

    dozen

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 350 degrees.
    2. 2
      Line cookie sheets with parchment paper or nonstick baking mats.
    3. 3
      Place raisins and 3/4 cup water in a small sauce pan and simmer gently until the raisins have absorbed most of the water and are soft, about 5 minutes, drain.
    4. 4
      Using an electric mixer at low speed, cream the sugar, butter and vanilla until thoroughly combined.
    5. 5
      Sift together the flour, baking soda and salt.
    6. 6
      Stir the dry ingredients and raisins into the butter mixture with a spoon.
    7. 7
      The batter will be crumbly.
    8. 8
      Gather about a tablespoon of dough in your fingers and squeeze so dough holds together.
    9. 9
      Roll into walnut-sized ball.
    10. 10
      Roll the balls in granulated sugar and place 1 1/2 inches apart on the prepared cookie sheets.
    11. 11
      Bake for 12 to 15 minutes, until lightly browned and puffed.
    12. 12
      Transfer to wire racks to cool.
    13. 13
      Store in airtight tins, as these are quite fragile and have a tendency to fall apart if jostled.

    Ratings & Reviews:

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    Nutritional Facts for Raisin Puffs

    Serving Size: 1 (1204 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 1258.2
     
    Calories from Fat 425
    33%
    Total Fat 47.2 g
    72%
    Saturated Fat 29.3 g
    146%
    Cholesterol 122.0 mg
    40%
    Sodium 942.1 mg
    39%
    Total Carbohydrate 204.1 g
    68%
    Dietary Fiber 5.2 g
    20%
    Sugars 118.2 g
    473%
    Protein 12.3 g
    24%

    Ideas from Food.com

    “Everything

    Everything Holidays

    Pop a bottle, cook some special dishes and celebrate the season.

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