Raisin Pudding Cake

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READY IN: 1hr 15mins
Recipe by mandabears

This really good and easy cake recipe from Favorite Hometown Recipes from Temple Beth El Sisterhood, Bradford, PA 1983, I will post it as written by Betty Schecter, but I use vanilla pudding mix, not lemon.

Ingredients Nutrition


  1. Preheat oven to 350 degrees.
  2. Grease and flour either a 10 inch tube pan or bundt pan.
  3. I use Bakers Joy spray,.
  4. In a large bowl combine cake mix, pudding mix, eggs, sour cream and vegetable oil.
  5. Blend well, then mix for 3 minutes at medium speed.
  6. Stir in raisins and walnuts.
  7. Pour into prepared pan.
  8. Bake for 1 hour.
  9. Cool in pan for 15 minutes.
  10. Remove from pan and continue cooling on cake rack.
  11. Sprinkle with powdered sugar.

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