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    You are in: Home / Recipes / Raisin Pie Filling Recipe
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    Raisin Pie Filling

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    10 mins

    40 mins

    MizzNezz's Note:

    This is another one I recall from my childhood. I would take this over the traditional apple pie any day! But then, I LOVE raisins!

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    Units: US | Metric


    1. 1
      In saucepan, mix sugar, cornstarch and salt.
    2. 2
      Stir in water, corn syrup, and raisins.
    3. 3
      Cook and stir until bubbly; cook 2 minutes more.
    4. 4
      Remove from heat; stir in lemon juice and butter.
    5. 5
      Pour filling into pastry-lined pie plate (filling will be thin).
    6. 6
      Cover with top crust; cut slits for steam.
    7. 7
      Bake at 425* for 10 minutes; reduce heat to 375* and bake for 30 more minutes, or until crust is golden brown.

    Ratings & Reviews:

    • on April 07, 2008


      I am only rating this a 4 star as I thought it was to sweet. I did like the flavor and I will make again, but I will cut the sugar down to maybe a half cup and go from there. I also didn't have lemon juice and I forgot the butter. This may have had something to do the the sweetness, but I don't think so. As I forget these items in my apples pies as well and the turn out just fine. Thank again. I love raisin pie. This is the closest I have gotten to the flavor I have been looking for.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on May 11, 2003


      I just tried this recipe and loved it. I found it very sweet but the flavor was exactly what I was looking for. I followed the recipe and baking time almost exactly as indicated and found them good.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on May 17, 2007


      Sweet and good! Instead of putting a top crust on this, I baked at 425* for 10 minutes, then added a meringue topping and baked an additional 20 minutes at 350*. It turned it out very nice.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Raisin Pie Filling

    Serving Size: 1 (195 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 305.3
    Calories from Fat 12
    Total Fat 1.4 g
    Saturated Fat 0.8 g
    Cholesterol 3.3 mg
    Sodium 153.3 mg
    Total Carbohydrate 77.5 g
    Dietary Fiber 1.3 g
    Sugars 53.7 g
    Protein 1.1 g

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