Ingredients Nutrition


  1. Wash raisins, add the water and simmer for 10 minutes.
  2. Add the brown sugar.
  3. Moisten the cornstarch with vinegar and orange juice (and a little water if using a chopped orange). Stir into the raisin mixture and cook until thick.
  4. Add the milk.
  5. Roll out half the pastry to line an 8-inch pie plate. Fill with the raisin mixture. Cover with the other half of the pastry.
  6. Make three or four slits in the top crust. Bake at 400 F for 35 to 45 minutes.

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