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    You are in: Home / Recipes / Raisin Pie Recipe
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    Raisin Pie

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    15 mins

    30 mins

    CookingMonster's Note:

    I got this from a company's coming cookbook. I really liked this recipe because it is easy and turned out well.

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    Ingredients:

    Serves: 8

    Yield:

    pie

    Units: US | Metric

    Directions:

    1. 1
      Combine raisins and water in saucepan.
    2. 2
      Bring to a boil.
    3. 3
      Cover and simmer slowly for 5 minutes.
    4. 4
      In a small bowl stir brown sugar, flour and salt together.
    5. 5
      Stir into simmering raisins until it returns to a boil and thickens.
    6. 6
      Remove from heat.
    7. 7
      Add lemon juice and rind.
    8. 8
      Cool about a half hour.
    9. 9
      Roll pastry and line 9 inch pie plate.
    10. 10
      Pour raisin filling into shell.
    11. 11
      Dampen edge.
    12. 12
      Roll another crust and put over top.
    13. 13
      Trim and crimp to seal.
    14. 14
      Cut vents in top.
    15. 15
      Sprinkle with granulated sugar.
    16. 16
      Bake on bottom shelf in 400 degree oven for about 30 minutes until browned.

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    Nutritional Facts for Raisin Pie

    Serving Size: 1 (146 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 464.8
     
    Calories from Fat 142
    30%
    Total Fat 15.7 g
    24%
    Saturated Fat 3.9 g
    19%
    Cholesterol 0.0 mg
    0%
    Sodium 331.9 mg
    13%
    Total Carbohydrate 80.2 g
    26%
    Dietary Fiber 2.2 g
    8%
    Sugars 48.2 g
    192%
    Protein 4.4 g
    8%

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