Total Time
38mins
Prep 20 mins
Cook 18 mins

Nice breakfast or snack muffins. Good with a hot cup of tea.

Ingredients Nutrition

Directions

  1. Add the first 4 ingredients to a bowl; stir to combine.
  2. Add the butter and molassess to a saucepan; cook and stir over medium until butter melts; remove from heat.
  3. Make a well in the center of the flour mixture; add molassess-butter mixture, buttermilk, and egg.
  4. Stir just until mixture is moistened (do not overmix).
  5. Add in pecans and raisins; gently fold to combine.
  6. Spoon mixture into greased muffin cups, filling 3/4 full.
  7. Bake at 325° for 18 minutes or until done.
  8. Serve warm with honey and/or butter.

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