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    You are in: Home / Recipes / Raisin Pecan Bread Pudding With Brandy Sauce Recipe
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    Raisin Pecan Bread Pudding With Brandy Sauce

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    10 mins

    40 mins

    Xabbyy's Note:

    This a recipe I got from chefclassrecipes.com it is soooo good. The brandy sauce is optional. I usually omit it, but, I did try it and it's delicious.

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    Ingredients:

    Serves: 4-5

    Yield:

    Cups

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 350º F degrees.
    2. 2
      2) Soak bread in one cup of the half and half for one hour.
    3. 3
      3) Butter a 1-quart baking dish.
    4. 4
      4) Beat remaining half and half with eggs, sugar and vanilla.
    5. 5
      5) Add raisin and pour over the soaked bread, combine well.
    6. 6
      6) Transfer to prepared 1-quart pan.
    7. 7
      7) Combine, cinnamon, nutmeg, brown sugar and pecan. Sprinkle on top of pudding and dot with butter.
    8. 8
      8) Bake 1 hour or until set. Allow to cool 30 minutes before cutting.
    9. 9
      9) Serve with Brandy sauce or ice cream.
    10. 10
      (Brandy Ice Cream Sauce).
    11. 11
      Over medium heat, melt the ice cream in a 10-inch sauté pan.
    12. 12
      In a separate bowl, lightly beat the egg yolks. Slowly, add 1/4 to 1/3 cup of the hot melted ice cream to the egg yolks, whisk to combine well.
    13. 13
      Return the egg yolk mixture back into the remaining hot ice cream.
    14. 14
      Stirring constantly, return the sauce to a strong simmer. 2 to 3 minutes.
    15. 15
      Add the brandy, mix well.
    16. 16
      Remove from the heat and serve.

    Ratings & Reviews:

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    Nutritional Facts for Raisin Pecan Bread Pudding With Brandy Sauce

    Serving Size: 1 (237 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 668.4
     
    Calories from Fat 356
    53%
    Total Fat 39.5 g
    60%
    Saturated Fat 20.0 g
    100%
    Cholesterol 340.3 mg
    113%
    Sodium 388.6 mg
    16%
    Total Carbohydrate 56.5 g
    18%
    Dietary Fiber 2.0 g
    8%
    Sugars 36.0 g
    144%
    Protein 13.6 g
    27%

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