Total Time
1hr 20mins
Prep 20 mins
Cook 1 hr

This is an excellent salsa to serve with pork, chicken or fish. Store up to 24 hours in the refrigerator. Recipe comes from a Sun-Maid Recipe book.

Ingredients Nutrition


  1. Combine all ingredients, cover and refrigerate 1 hour for flavors to blend.


Most Helpful

This is a wonderful combo of colours and flavours, sweet and spicy, in a word - excellent! I had to sub green onion for the red onion but otherwise followed the recipe exactly. I served it about an hour after making and had no problems with the oranges. This is a lovely side dish that I will be making again. Thanks for posting.

*Pixie* March 30, 2009

This was very good. I was a little apprehensive about the raisins at first, but they add a nice texture to the other crunchy veggies. I did make it a day ahead, and when I do it again, I will add the orange segments a little before serving because they got a little bit mushy. Very good recipe. Thanks.

lazyme July 14, 2006

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