Raisin-Orange Salsa

READY IN: 1hr 20mins
Pixie
Recipe by Jacqueline in KY

This is an excellent salsa to serve with pork, chicken or fish. Store up to 24 hours in the refrigerator. Recipe comes from a Sun-Maid Recipe book.

Top Review by Pixie

This is a wonderful combo of colours and flavours, sweet and spicy, in a word - excellent! I had to sub green onion for the red onion but otherwise followed the recipe exactly. I served it about an hour after making and had no problems with the oranges. This is a lovely side dish that I will be making again. Thanks for posting.

Ingredients Nutrition

Directions

  1. Combine all ingredients, cover and refrigerate 1 hour for flavors to blend.

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