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    You are in: Home / Recipes / Raisin-Orange Salsa Recipe
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    Raisin-Orange Salsa

    Raisin-Orange Salsa. Photo by *Pixie*

    1/1 Photo of Raisin-Orange Salsa

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 20 mins

    20 mins

    1 hr

    Jacqueline in KY's Note:

    This is an excellent salsa to serve with pork, chicken or fish. Store up to 24 hours in the refrigerator. Recipe comes from a Sun-Maid Recipe book.

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    Ingredients:

    Serves: 6

    Yield:

    cups

    Units: US | Metric

    Directions:

    1. 1
      Combine all ingredients, cover and refrigerate 1 hour for flavors to blend.

    Ratings & Reviews:

    • on March 30, 2009

      55

      This is a wonderful combo of colours and flavours, sweet and spicy, in a word - excellent! I had to sub green onion for the red onion but otherwise followed the recipe exactly. I served it about an hour after making and had no problems with the oranges. This is a lovely side dish that I will be making again. Thanks for posting.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 14, 2006

      55

      This was very good. I was a little apprehensive about the raisins at first, but they add a nice texture to the other crunchy veggies. I did make it a day ahead, and when I do it again, I will add the orange segments a little before serving because they got a little bit mushy. Very good recipe. Thanks.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Raisin-Orange Salsa

    Serving Size: 1 (115 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 106.1
     
    Calories from Fat 2
    71%
    Total Fat 0.3 g
    0%
    Saturated Fat 0.0 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 8.7 mg
    0%
    Total Carbohydrate 27.1 g
    9%
    Dietary Fiber 2.7 g
    10%
    Sugars 18.8 g
    75%
    Protein 1.6 g
    3%

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