Raisin-Orange Salsa

READY IN: 1hr 20mins
Recipe by Jacqueline in KY

This is an excellent salsa to serve with pork, chicken or fish. Store up to 24 hours in the refrigerator. Recipe comes from a Sun-Maid Recipe book.

Top Review by Pixie

This is a wonderful combo of colours and flavours, sweet and spicy, in a word - excellent! I had to sub green onion for the red onion but otherwise followed the recipe exactly. I served it about an hour after making and had no problems with the oranges. This is a lovely side dish that I will be making again. Thanks for posting.

Ingredients Nutrition


  1. Combine all ingredients, cover and refrigerate 1 hour for flavors to blend.

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