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    You are in: Home / Recipes / Raisin-Orange Coffee Cake Recipe
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    Raisin-Orange Coffee Cake

    Total Time:

    Prep Time:

    Cook Time:

    55 mins

    30 mins

    25 mins

    DallasDiva22's Note:

    I found this recipe on the back of a Bisquick box in the 90's and it has been a hit with both family and friends. Easy to make, it makes a great pull apart bread for a weekend brunch.

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    Ingredients:

    Serves: 6-8

    Yield:

    coffee ...

    Units: US | Metric

    Directions:

    1. 1
      Heat oven to 400 degrees.
    2. 2
      Generously grease round pan, 9x1 1/2 inches. Mix marmalade and raisins. Mix baking mix, sour cream and milk till soft dough forms; beat vigorously 30 seconds.
    3. 3
      Gently smooth into ball on surface floured with baking mix. Knead 10 times. Divide into 12 parts. Shape each into 3 1/2 inch round.
    4. 4
      Place 1 teaspoon marmalade mixture in center of each. Bring edges together; pinch.
    5. 5
      Dip bottom of each into margarine or butter, then into Brown Sugar Topping (combine 3 tbsp Bisquick, 3 tbsp brown sugar and 3 tbsp oats until crumbly).
    6. 6
      Arrange 7 balls, coated sides up, evenly spaced in pan. Place remaining balls in spaces on top.
    7. 7
      Bake till golden, about 25 minutes. Cool 5 minutes before serving.

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    Ratings & Reviews:

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    Nutritional Facts for Raisin-Orange Coffee Cake

    Serving Size: 1 (118 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 527.5
     
    Calories from Fat 215
    40%
    Total Fat 23.9 g
    36%
    Saturated Fat 7.8 g
    39%
    Cholesterol 15.3 mg
    5%
    Sodium 939.7 mg
    39%
    Total Carbohydrate 72.9 g
    24%
    Dietary Fiber 2.0 g
    8%
    Sugars 33.7 g
    134%
    Protein 7.0 g
    14%

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