Raisin Oatmeal Bran Muffins
Added February 11, 2005 | Recipe #110911
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Though there are many good raisin bran muffins on the site, there are none quite like these. The addition of oatmeal helps keep these low-fat muffins moist and tender. The original recipe comes from one of my mom's many muffin cookbooks, wish I remembered which one. I've played with it a bit but this is close.
Directions:
1
Preheat oven to 400°F.
2
Sift flours, Splenda/Equal, baking powder, cinnamon and salt together mixing well; add in the bran and oatmeal.
3
In a second bowl, use a mixer to blend the buttermilk, apple juice concentrate, egg whites, honey about 2 minutes.
4
Pour dry ingredients into wet stirring until just moist; gently mix in golden raisins and hot (not boiling) water.
5
Spoon batter into muffin tins with cups or lightly sprayed with cooking spray.
6
Bake 20 minutes until just browned and firm.
Ratings & Reviews:
Woah. These are some DENSE muffins. I don't think I'll make these often, as they're a bit on the heavy, hard to chew side. I like that sort of muffin, but my husband doesn't, so...
I feel SO good eating these, though, knowing they're so healthy for me. Will make again.
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I made these muffins with regular raisins and liked them a lot. Mine didnt look as nice as the picture but were really good.
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We enjoyed these 'healthier' muffins. Lost my recipe for the Raisin Bran muffins but these were close to them.
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Read All Reviews (4)
Nutritional Facts for Raisin Oatmeal Bran Muffins
Serving Size: 1 (76 g)
Servings Per Recipe: 12
Amount Per Serving
% Daily Value
Calories 152.9
Calories from Fat 32
21%
Total Fat 3.6 g
5%
Saturated Fat 0.5 g
2%
Cholesterol 0.6 mg
0%
Sodium 187.1 mg
7%
Total Carbohydrate 28.7 g
9%
Dietary Fiber 4.1 g
16%
Sugars 9.4 g
37%
Protein 5.0 g
10%
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