Raisin Oatmeal Bran Muffins

READY IN: 30mins
Recipe by justcallmetoni

Though there are many good raisin bran muffins on the site, there are none quite like these. The addition of oatmeal helps keep these low-fat muffins moist and tender. The original recipe comes from one of my mom's many muffin cookbooks, wish I remembered which one. I've played with it a bit but this is close.

Top Review by Karenlyn2

Woah. These are some DENSE muffins. I don't think I'll make these often, as they're a bit on the heavy, hard to chew side. I like that sort of muffin, but my husband doesn't, so... I feel SO good eating these, though, knowing they're so healthy for me. Will make again.

Ingredients Nutrition


  1. Preheat oven to 400°F.
  2. Sift flours, Splenda/Equal, baking powder, cinnamon and salt together mixing well; add in the bran and oatmeal.
  3. In a second bowl, use a mixer to blend the buttermilk, apple juice concentrate, egg whites, honey about 2 minutes.
  4. Pour dry ingredients into wet stirring until just moist; gently mix in golden raisins and hot (not boiling) water.
  5. Spoon batter into muffin tins with cups or lightly sprayed with cooking spray.
  6. Bake 20 minutes until just browned and firm.

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