Raisin-Nut Wheat Bread

Be the first to review
READY IN: 55mins
Recipe by lynnski LA

This is an old family favorite, which is a take-off on soda bread. I like to serve it with soup. It's also good as a snack, served with Irish breakfast tea.

Ingredients Nutrition


  1. Mix together the dry ingredients, in a large bowl.
  2. Stir in evaporated milk, honey and the raisins and nuts; mix until the dough holds together.
  3. Knead briefly (2 to 3 minutes) on a floured boad, until velvety; then form into a flattened round loaf and place on a greased baking sheet.
  4. Brush with water, cut a ctoss on top with a sharp, floured knife.
  5. Bake at 375 degrees F for 35 to 40 minutes, until browned.
  6. Cool on rack, slice thinly; Yields approximately 16 slices.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a