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    You are in: Home / Recipes / Raisin Nut Stuffing Recipe
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    Raisin Nut Stuffing

    Total Time:

    Prep Time:

    Cook Time:

    55 mins

    15 mins

    40 mins

    Krsi Sue's Note:

    I tasted this while spending Christmas vacation with a Greek family while in the Army. It was to die for and my Dad (who hates rice) even ate it & smiled.

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    Ingredients:

    Serves: 4-6

    Yield:

    cup

    Units: US | Metric

    Directions:

    1. 1
      Brown hamburger and livers in butter.
    2. 2
      Add garlic, onion, celery, parsley and cook until onions are transparent.
    3. 3
      Add rice, chicken broth, and nuts to meat mixture.
    4. 4
      Cook in medium size roasting pan at 425 degrees for 30 minutes or until rice is done.
    5. 5
      Add cinnamon and raisins.
    6. 6
      Let set for 10 minutes.

    Ratings & Reviews:

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    Nutritional Facts for Raisin Nut Stuffing

    Serving Size: 1 (468 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 977.1
     
    Calories from Fat 463
    47%
    Total Fat 51.4 g
    79%
    Saturated Fat 21.5 g
    107%
    Cholesterol 223.3 mg
    74%
    Sodium 1463.3 mg
    60%
    Total Carbohydrate 86.8 g
    28%
    Dietary Fiber 4.6 g
    18%
    Sugars 25.8 g
    103%
    Protein 43.8 g
    87%

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