Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Raisin-Nut Butter Recipe
    Lost? Site Map

    Raisin-Nut Butter

    1/1 Photo of Raisin-Nut Butter

    Total Time:

    Prep Time:

    Cook Time:

    12 mins

    12 mins

    0 mins

    Annacia's Note:

    *Uses: spread on toast, muffins or scones, with couscous or anything you like*.

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note



    Units: US | Metric


    1. 1
      In a medium-size bowl, whip 1/2 cup unsalted butter (room temperature) until fluffy.
    2. 2
      Combine the softened butter and other ingredients (listed below) together until they are completely blended.
    3. 3
      The butter must first be brought to room temperature and softened by beating it.
    4. 4
      The flavoring ingredients must be very finely chopped or pureed.
    5. 5
      If any extra liquid develops, it should be drained off thoroughly before mixing in the butter.
    6. 6
      For the flavor to better penetrate the butter, allow it to stand at cool room temperature for a few hours before refrigerating.
    7. 7
      Compound butters may be stored in freezer, tightly wrapped.
    8. 8
      Use a sharp knife dipped in hot water for cutting the frozen butter.
    9. 9
      Before refrigerating, you can roll the butter into logs with wax paper; press it into molds to create stars or other shapes; create balls with butter paddles; or simply press it into ramekins for serving.

    Browse Our Top Condiments, Etc. Recipes

    Ratings & Reviews:

    • on October 01, 2013


      Nice cinnamon flavor, with just a hint of orange ~ next time I'll use thawed orange juice concentrate for a little more orange taste. Or, add some zest ~ or both! Made this in my DIL's kitchen and I realize the nuts and raisins should be chopped finer ~ I'll use my mini food processor next time. My granddaughter requested this for her oatmeal tomorrow morning! Tagged for Fall Rookie Recipe Tag ~ tagged and made on 09/30..

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Raisin-Nut Butter

    Serving Size: 1 (239 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 170.8
    Calories from Fat 146
    Total Fat 16.3 g
    Saturated Fat 7.7 g
    Cholesterol 30.5 mg
    Sodium 2.2 mg
    Total Carbohydrate 6.6 g
    Dietary Fiber 0.8 g
    Sugars 4.6 g
    Protein 1.4 g

    Ideas from


    Over 475,000 Recipes Network of Sites