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    You are in: Home / Recipes / Raisin-Nut Butter Recipe
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    Raisin-Nut Butter

    1/1 Photo of Raisin-Nut Butter

    Total Time:

    Prep Time:

    Cook Time:

    12 mins

    12 mins

    0 mins

    Annacia's Note:

    *Uses: spread on toast, muffins or scones, with couscous or anything you like*.

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    Ingredients:

    Yield:

    Units: US | Metric

    Directions:

    1. 1
      In a medium-size bowl, whip 1/2 cup unsalted butter (room temperature) until fluffy.
    2. 2
      Combine the softened butter and other ingredients (listed below) together until they are completely blended.
    3. 3
      The butter must first be brought to room temperature and softened by beating it.
    4. 4
      The flavoring ingredients must be very finely chopped or pureed.
    5. 5
      If any extra liquid develops, it should be drained off thoroughly before mixing in the butter.
    6. 6
      For the flavor to better penetrate the butter, allow it to stand at cool room temperature for a few hours before refrigerating.
    7. 7
      Compound butters may be stored in freezer, tightly wrapped.
    8. 8
      Use a sharp knife dipped in hot water for cutting the frozen butter.
    9. 9
      Before refrigerating, you can roll the butter into logs with wax paper; press it into molds to create stars or other shapes; create balls with butter paddles; or simply press it into ramekins for serving.

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    Ratings & Reviews:

    • on October 01, 2013

      55

      Nice cinnamon flavor, with just a hint of orange ~ next time I'll use thawed orange juice concentrate for a little more orange taste. Or, add some zest ~ or both! Made this in my DIL's kitchen and I realize the nuts and raisins should be chopped finer ~ I'll use my mini food processor next time. My granddaughter requested this for her oatmeal tomorrow morning! Tagged for Fall Rookie Recipe Tag ~ tagged and made on 09/30..

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Raisin-Nut Butter

    Serving Size: 1 (239 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 170.8
     
    Calories from Fat 146
    85%
    Total Fat 16.3 g
    25%
    Saturated Fat 7.7 g
    38%
    Cholesterol 30.5 mg
    10%
    Sodium 2.2 mg
    0%
    Total Carbohydrate 6.6 g
    2%
    Dietary Fiber 0.8 g
    3%
    Sugars 4.6 g
    18%
    Protein 1.4 g
    2%

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