Raisin N' Nut Pull-Apart Coffee Cake

"Perfect for a potluck or family gathering. This old fashioned pull-apart sweetbread will serve a crowd. Sweetness at its best! From Land-O-Lakes Cookbook."
 
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photo by daisygrl64 photo by daisygrl64
photo by daisygrl64
photo by daisygrl64 photo by daisygrl64
photo by daisygrl64 photo by daisygrl64
photo by daisygrl64 photo by daisygrl64
Ready In:
3hrs 40mins
Ingredients:
13
Yields:
1 coffee cake
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ingredients

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directions

  • in 1 qt saucepan scald mild, stir in 1/4 cup butter until melted. cool to warm (105* to 115*F or 40* to 46*C).
  • in large mixer bowl dissolve yeast in warm water. add cooled milk mixture, 2 cups flour, 1/4 cup sugar, egg and salt. beat at med speed scraping bowl often, until smooth.
  • by hand stir in enough remaining flour to make dough easy to handle.
  • turn dough onto lightly floured surface, knead until smooth and elastic (about 10 min).
  • placed in greased bowl, turn greased side up. cover and let rise in warm place until double in size (about 1 1/2 hours).
  • dough is ready if indentation remains when touched.
  • punch down dough, divide in half.
  • with floured hands, shape each half into 24 balls.
  • in small bowl stir together, 1 cup sugar, pecans and cinnamon.
  • dips balls first in melted butter then in sugar mixture.
  • place 24 balls in bottom of greased 10"in tube pan or Bundt pan. (if removable bottom tube pan, line with aluminum foil).
  • sprinkle with raisins, top with remaining 24 balls.
  • cover, let rise until double in size (about 45 min).
  • heat oven to 375*F.
  • bake for 35-40 minutes or until coffee cake sounds hollow when tapped (cover with aluminum foil if coffee cake browns too quickly).
  • immediately invert pan on heat-proof serving plate. let pan stand 1 minute, to allow sugar mixture to drizzle over cake.
  • remove pan, and serve warm.
  • Enjoy!

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RECIPE SUBMITTED BY

I love to cook. ?Lately I have been baking a lot of bread, pizza dough and sweets. ?I have been a member for many years, and this site is where I come to for something new or old. ?I am hoping to soon add more recipes to my collection.
 
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