Raisin Molasses Cookies
photo by Baby Kato
- Ready In:
- 27mins
- Ingredients:
- 12
- Yields:
-
28 cookies
- Serves:
- 28-36
ingredients
- 177.44 ml shortening
- 236.59 ml granulated sugar
- 59.14 ml molasses
- 1 egg
- 473.18 ml all-purpose flour
- 9.85 ml baking soda
- 4.92 ml cinnamon
- 2.46 ml ground cloves
- 2.46 ml ginger
- 1.23 ml salt
- 236.59 ml raisins
- sugar
directions
- Cream shortening and sugar in a large bowl on medium speed of electric mixer until light and fluffy.
- Add molasses and egg and mix well.
- Combine flour, baking soda, spices, and salt and add to creamed mixture.
- Mix well, and then stir in raisins.
- Cover and chill for 1 hour for easy shaping.
- Preheat oven at 350 degrees F.
- Shape dough into 1" balls then roll in sugar to coat well.
- Place on a greased cookie sheet and bake for 10-12 minutes or until set.
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RECIPE SUBMITTED BY
I'm a med school student that loves to cook. You might have guessed though that being a college student doesn't give me a whole lot of money to spend on ingredients and such. So instead, whenever I go home, I try to cook something new for parents.