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    You are in: Home / Recipes / Raisin Meringue Bread Pudding Recipe
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    Raisin Meringue Bread Pudding

    Average Rating:

    2 Total Reviews

    Showing 1-2 of 2

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    • on February 28, 2008

      Heavenly dessert! This was fast to stir together. I didn't have time to let sit for 30 min. but soaked for the time it took my oven to preheat. I ended up not using the whole 2 cups of raisins, about 1 1/2 was enough for my taste.I dusted with a sprinkle of cinnamon upon serving. This reminded me of two of my favorite desserts: rice pudding and sour cream raisin pie. My father in law was VERY impressed, along with my husband. Thanks for making me look good, Catwhiskers. Roxygirl

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 12, 2007

      All I can say is, oh my, was this good. I made it as posted, and we had it as suggested, still warm. A really nice twist to a familiar comfort food.

      people found this review Helpful. Was this review helpful to you? Yes | No
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    Nutritional Facts for Raisin Meringue Bread Pudding

    Serving Size: 1 (176 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 336.7
     
    Calories from Fat 79
    23%
    Total Fat 8.8 g
    13%
    Saturated Fat 4.8 g
    24%
    Cholesterol 84.5 mg
    28%
    Sodium 273.1 mg
    11%
    Total Carbohydrate 61.5 g
    20%
    Dietary Fiber 2.0 g
    8%
    Sugars 42.3 g
    169%
    Protein 7.1 g
    14%

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