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Heavenly dessert! This was fast to stir together. I didn't have time to let sit for 30 min. but soaked for the time it took my oven to preheat. I ended up not using the whole 2 cups of raisins, about 1 1/2 was enough for my taste.I dusted with a sprinkle of cinnamon upon serving. This reminded me of two of my favorite desserts: rice pudding and sour cream raisin pie. My father in law was VERY impressed, along with my husband. Thanks for making me look good, Catwhiskers. Roxygirl

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Roxygirl in Colorado February 28, 2008

All I can say is, oh my, was this good. I made it as posted, and we had it as suggested, still warm. A really nice twist to a familiar comfort food.

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Charmed November 12, 2007
Raisin Meringue Bread Pudding