Raisin Maple Muffins

READY IN: 40mins
Recipe by DeeVaFoodie

I found this recipe on the internet and made them this past weekend. They are wonderful!

Top Review by loof751

Yum - tasty muffins! These baked up light and moist and the raisin and maple flavors are great together. I had to soak my raisins in a little hot water to plump them up (they were really dry), otherwise made just as directed. Next time I may add some walnuts too. Thanks for sharing the recipe! Made for Fall Pick-A-Chef 2011

Ingredients Nutrition


  1. Preheat oven to 375.
  2. Line a muffin pan with paper baking cups.
  3. In a large bowl combine the flour, brown sugar, baking powder, cinnamon, nutmeg and salt.
  4. In another bowl combine the milk, melted butter, syrup and egg.
  5. Stir into the dry ingredients just until moistened.
  6. Fold in the raisins.
  7. Pour the batter into the muffin cups and sprinkle the tops with light brown sugar.
  8. Bake 30-35 minutes or until done. Cool 5 minutes before removing from pan.

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