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Yum - tasty muffins! These baked up light and moist and the raisin and maple flavors are great together. I had to soak my raisins in a little hot water to plump them up (they were really dry), otherwise made just as directed. Next time I may add some walnuts too. Thanks for sharing the recipe! Made for Fall Pick-A-Chef 2011

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loof October 05, 2011
Raisin Maple Muffins