Total Time
40mins
Prep 10 mins
Cook 30 mins

I found this recipe on the internet and made them this past weekend. They are wonderful!

Ingredients Nutrition

Directions

  1. Preheat oven to 375.
  2. Line a muffin pan with paper baking cups.
  3. In a large bowl combine the flour, brown sugar, baking powder, cinnamon, nutmeg and salt.
  4. In another bowl combine the milk, melted butter, syrup and egg.
  5. Stir into the dry ingredients just until moistened.
  6. Fold in the raisins.
  7. Pour the batter into the muffin cups and sprinkle the tops with light brown sugar.
  8. Bake 30-35 minutes or until done. Cool 5 minutes before removing from pan.
Most Helpful

5 5

Yum - tasty muffins! These baked up light and moist and the raisin and maple flavors are great together. I had to soak my raisins in a little hot water to plump them up (they were really dry), otherwise made just as directed. Next time I may add some walnuts too. Thanks for sharing the recipe! Made for Fall Pick-A-Chef 2011