Raisin Jack-USMC Style
"If you are in the Marines and being deployed, I just want to pass on the best darn recipe you'll ever see. First off tho you have to get in good graces with the ships cook cause you're going to need a few things from him. Actually "everything" except the water and sun. Some dude with a love for hooch made this during WWII and it's been pasted down through quite a few overseas trips. Just hang onto your cover when it's done."
- Ready In:
- 72hrs 10mins
- Ingredients:
- 4
- Yields:
-
4 Gallons
ingredients
- 3785.0 ml can white grapes
- 3785.0 ml can fruit cocktail
- 3785.0 ml can raisins
- 3785.0 ml fresh water
directions
- Place all of the ingredints in a Goverment issue 5-gallon water can.
- Place on top of the canvas cover on a duece and a half or 5 ton truck.
- Lash down tightly to avoid loosing.
- Allow 3 days in the hot ocean sunlight and the motion of the sea waves to bring this recipe to a most delightful disaster.
- Sip slowly when finished.
- This may be shared with swabbies.
- Semper Fi.
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Reviews
-
semper fi back at you i knew from your logo you were a marine lol i was a marine corps brat am sharing this with dad
-
OORAH! Makes me want to come out of retirement!!!!!!!!!!
RECIPE SUBMITTED BY
Chuck in Killbuck
Killbuck, NY
I’m over the hill and heading down the back side at a rapid rate it seems, single, and retired now.
My loves? Good friends, most of all. After that I guess it would be wildlife and photographing it. In fact, I love anything that deals with wild animals and the outdoors. Then comes playing with my dog and making a mess trying to cook in the kitchen or around the fire pit, grill or smoker while enjoying a good tumbler of whiskey (whisky).
