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    You are in: Home / Recipes / Raisin Iron Bars Recipe
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    Raisin Iron Bars

    Average Rating:

    4 Total Reviews

    Showing 1-4 of 4

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    • on October 28, 2006

      We added 1/2 cup of walnuts to this one to give it a bit of crunch. Delicious!

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    • on July 29, 2004

      I too didn't find the molasses flavor to be too strong (though we too love molasses). I thought these were dense but had lovely flavor and texture. My husband has raved. My picky eater (age 4) wasn't a huge fan, though he took a few bites. I used regular oats (not quick cooking) and found that I had plenty of texture for my taste. Yum. Thanks!

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    • on July 18, 2004

      Now, we love molasses, but these are delicious! I used mostly blackstrap (used up the last of it, so did have to top it off with some barbados), but I didn't find it terribly strong. I think that the oaty flavor and texture helps the molasses flavor from being overwhelming. I think the carrots probably help sweeten it up too, although they are pretty much undetecible in the dish. I love all the healthy things in here! Mine is actually a tad cakier and crumblier than I might like, so next time I will try this with whole wheat flour- I think it might be more delicious and even healthier, to boot! I only added half the amount of salt required. Next time I might add some nuts too- I found myself craving a bit more texture, but that might just be because of the cakiness. The oats give this nice little chewy bits, but honestly, next time, I might try putting in the 1/2 cup water as 1/2 cup warm water and letting the oats soak a bit. Just to try! I love the dark flavor of this with the bits of raisins and the pretty pale oats! We loved it! Thanks for posting; I will make again!

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    • on July 01, 2004

      Very easy recipe with lots of healthy things in there. Used blackstrap molasses which might be a bit strong for some but I like it ;). Good recipe Caryn!

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    Nutritional Facts for Raisin Iron Bars

    Serving Size: 1 (965 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 165.0
    Calories from Fat 43
    Total Fat 4.8 g
    Saturated Fat 0.7 g
    Cholesterol 10.6 mg
    Sodium 197.5 mg
    Total Carbohydrate 28.5 g
    Dietary Fiber 1.4 g
    Sugars 15.4 g
    Protein 2.8 g


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