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    You are in: Home / Recipes / Raisin Honey Pound Cake Recipe
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    Raisin Honey Pound Cake

    Total Time:

    Prep Time:

    Cook Time:

    2 hrs 30 mins

    30 mins

    2 hrs

    MNgirl's Note:

    This is a recipe from a cookbook called 250 Classic Recipes. Makes 1-5-1/2x 10 inch cake.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Rinse raisin,drain,dry on a towel and chop fine.
    2. 2
      Sift flour,baking powder and salt together.
    3. 3
      Cream butter with honey until fluffy. Add eggs and beat thoroughly.
    4. 4
      Add sifted dry ingredients and beat well. Add flavoring, raisins and nuts and mix well.
    5. 5
      Pour into a greased loaf pan and bake at 300 degrees for about 2 hours.

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    Nutritional Facts for Raisin Honey Pound Cake

    Serving Size: 1 (139 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 535.3
     
    Calories from Fat 239
    44%
    Total Fat 26.5 g
    40%
    Saturated Fat 12.8 g
    64%
    Cholesterol 133.4 mg
    44%
    Sodium 387.8 mg
    16%
    Total Carbohydrate 69.8 g
    23%
    Dietary Fiber 2.2 g
    8%
    Sugars 36.9 g
    147%
    Protein 8.4 g
    16%

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