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    You are in: Home / Recipes / Raisin, Honey Mustard Sauce for Ham Recipe
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    Raisin, Honey Mustard Sauce for Ham

    Raisin, Honey Mustard Sauce for Ham. Photo by Bergy

    1/3 Photos of Raisin, Honey Mustard Sauce for Ham

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    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    15 mins

    0 mins

    Bergy's Note:

    This is a lovely sauce for your Easter ham. A bit sweet/sour in the flavor. I often plump the raisins in 4 tbsp of rum overnight before adding them to the sauce.

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    Ingredients:

    Yield:

    cup

    Units: US | Metric

    Directions:

    1. 1
      In a glass bowl combine the oil, honey, mustard, chives, ginger, dill, paprika garlic and raisins.
    2. 2
      Whisk in the vinegar, soy, lemon juice and add salt & pepper to taste.
    3. 3
      Let the sauce stand for at least 30 minutes at room temperature before serving.
    4. 4
      Ladle it over slices of hot ham.

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    Ratings & Reviews:

    • on April 12, 2009

      55

      I upped the honey to 4 Tablespoons and poured the whole thing over some ham steaks and baked them. They turned out amazing. Moist and flavorful.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 01, 2002

      55

      This is a lovely sauce for ham, really enhances the flavor! I used the rum to soak the raisins. My DH thought the sauce needed to be hot, so he put his in the microwave for 30 seconds, and prounounced it "awesome". Thanks for a great sauce, Bergy! :o)

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Raisin, Honey Mustard Sauce for Ham

    Serving Size: 1 (201 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 705.2
     
    Calories from Fat 495
    70%
    Total Fat 55.1 g
    84%
    Saturated Fat 7.5 g
    37%
    Cholesterol 0.0 mg
    0%
    Sodium 573.6 mg
    23%
    Total Carbohydrate 55.2 g
    18%
    Dietary Fiber 2.4 g
    9%
    Sugars 44.7 g
    179%
    Protein 3.1 g
    6%

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