Raisin, Honey Mustard Sauce for Ham

READY IN: 15mins
Bergy
Recipe by Bergy

This is a lovely sauce for your Easter ham. A bit sweet/sour in the flavor. I often plump the raisins in 4 tbsp of rum overnight before adding them to the sauce.

Top Review by MoonRae

I upped the honey to 4 Tablespoons and poured the whole thing over some ham steaks and baked them. They turned out amazing. Moist and flavorful.

Ingredients Nutrition

Directions

  1. In a glass bowl combine the oil, honey, mustard, chives, ginger, dill, paprika garlic and raisins.
  2. Whisk in the vinegar, soy, lemon juice and add salt & pepper to taste.
  3. Let the sauce stand for at least 30 minutes at room temperature before serving.
  4. Ladle it over slices of hot ham.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a