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    You are in: Home / Recipes / Raisin Granola Bread Recipe
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    Raisin Granola Bread

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    1 Total Reviews

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    • on May 17, 2007

      This is wonderful. It was quite easy to prepare, even with little hands helping. There was a wonderful yeasty smell in the kitchen while this was rising and it made me so hungry! Almost as soon as it was out of the oven, I had a small slice slathered in butter. For me, it made one nice big loaf and one little loaf. We had it for breakfast this morning and it toasted beautifully. This bread has a nice sort of heavy texture with a sweet flavor. This is an excellent breakfast bread and the kids love it. I think next time I might add more fruit, such as cranberries and maybe some other grains or nuts. It was a great way to use up my stale granola. I think also, next time I’ll split it all up into my medium size loaf pans. While the big loaf is excellent, the little loaf I made is the perfect size for breakfast portions (especially for small children). Oh, and this got a big darker than I like.

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    Nutritional Facts for Raisin Granola Bread

    Serving Size: 1 (1253 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 3525.0
    Calories from Fat 1016
    Total Fat 112.9 g
    Saturated Fat 18.6 g
    Cholesterol 229.6 mg
    Sodium 2497.8 mg
    Total Carbohydrate 550.5 g
    Dietary Fiber 29.3 g
    Sugars 122.2 g
    Protein 88.5 g


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