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    You are in: Home / Recipes / Raisin French Toast Casserole Recipe
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    Raisin French Toast Casserole

    Average Rating:

    3 Total Reviews

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    • on March 17, 2010

      Smells great and looks beautiful! I tried making this off of the Campbell's Kitchen website, but it didn't include the note about removing it from the fridge 20 minutes before baking. I'm sure that's the reason mine still wasn't fully cooked after 50 minutes. I'll definitely remember your tip when I try it again! Thank you!

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    • on January 28, 2007

      This was very good. Will be making it often. You've got another winner, NurseDi. Thank you

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    • on July 18, 2013

      Found this recipe from "200 casseroles" and was so happy to find it already entered here at Food. Thanks for posting ratherbeswimmin'. This makes a great presentation and is super easy. The cubing of the bread and the finishing touch of powdered sugar make the dish look superb. The smell coming out of the oven can make a tummy growl before you get it out. The key to the recipe is to let it sit 20-30 minutes out of a cold fridge because otherwise the middle will be too soft. Did I say this recipe is easy? Throw it together late at night and wake up and let it sit then bake. This would be great for guests, sleepovers, Christmas morning, first day of school etc. My family gobbled it up. Enjoy! ChefDLH

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    Nutritional Facts for Raisin French Toast Casserole

    Serving Size: 1 (173 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 155.6
    Calories from Fat 84
    Total Fat 9.4 g
    Saturated Fat 4.3 g
    Cholesterol 228.5 mg
    Sodium 129.9 mg
    Total Carbohydrate 6.2 g
    Dietary Fiber 0.0 g
    Sugars 0.5 g
    Protein 10.2 g

    The following items or measurements are not included:

    cinnamon raisin bread


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