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    You are in: Home / Recipes / Raisin Filled Cookies - Zcmi Recipe
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    Raisin Filled Cookies - Zcmi Recipe

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    30 mins

    15 mins

    Chef Johnny Ringo's Note:

    Anyone who grew up in Utah will remember buying these Cookies at ZCMI...they were the BEST cookies, but ever since ZCMI was bought by Macy's they haven't been available. This recipe was posted in the August 13th 2008 Salt Lake Tribune and I thought I'd post it here for anyone else who remembers these wonderful cookies!

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    Ingredients:

    Servings:

    Units: US | Metric

    Cookie

    Filling

    Directions:

    1. 1
      For dough:.
    2. 2
      Cream together shortening and sugars.
    3. 3
      Add eggs, one at a time. Beating well after each addition.
    4. 4
      Stir in water.
    5. 5
      In a small bowl, mix flour, salt and soda.
    6. 6
      Add wet ingredients, mixing well.
    7. 7
      Divide dough into four parts.
    8. 8
      Roll each section into a 2 inch thick log.
    9. 9
      Wrap in plastic wrap or wax paper.
    10. 10
      Chill for several hours or overnight.
    11. 11
      For Filling:.
    12. 12
      Combine ingredients for filling in a saucepan.
    13. 13
      Stir and heat to boiling.
    14. 14
      Cook until thickened - then cool.
    15. 15
      Heat oven to 375 degrees.
    16. 16
      Using one roll of dough at a time, cut dough into 1/4 inch thick slices.
    17. 17
      Lay slices on a greased baking sheet, leaving ample space between cookies.
    18. 18
      Place a teaspoon of filling on dough.
    19. 19
      Place another slice of dough on top, dough slices can be left unsealed, or for a slight decoration, press together with tines of a fork.
    20. 20
      Bake 15 minutes or until lightly browned.
    21. 21
      Cool on rack, cookies freeze well.

    Ratings & Reviews:

    • on November 23, 2009

      55

      My family loved this cookie! The recipe is easy to use. I doubled the amount of raisin filling in each cookie and gently pressed the top cookie layer over the filling. The cookies really do increase in size, so give plenty of room when placing on baking sheet. Make lots because they disappear quickly!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on August 17, 2008

      55

      Oh I'm so glad I came upon this recipe. I knew I would like it immensely as I also love datefilled cookies. They remind me of when I was a kid and when my gramma would make these and the date filled. I made these especially for my dad as he love anything raisin and also mincemeat pie. They are superb. I cut the recipe in 1/2 as I really didn't need 48 cookies, although I did read your directions about being able to freeze them as well. These will make a lovely addition for holiday trays. Thanks for this keeper Johnny!!!

      person found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Raisin Filled Cookies - Zcmi Recipe

    Serving Size: 1 (58 g)

    Servings Per Recipe: 48

    Amount Per Serving
    % Daily Value
    Calories 218.9
     
    Calories from Fat 82
    37%
    Total Fat 9.1 g
    14%
    Saturated Fat 2.2 g
    11%
    Cholesterol 17.6 mg
    5%
    Sodium 109.6 mg
    4%
    Total Carbohydrate 32.8 g
    10%
    Dietary Fiber 0.6 g
    2%
    Sugars 19.5 g
    78%
    Protein 2.3 g
    4%

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