Raisin Energy Bars

READY IN: 35mins
Recipe by mikey ev

Recipes for Healthier Eating. I just made these (8/28) and used Kashi GoLean Crunch as the 'granola cereal' and they did not work at all. Also, I tried a 9x13 baking dish, but had to do a 7x11 in order to get them to fit. I baked for 23 minutes, but probably needed closer to 30. The top looks great, but the bottom is barely cooked. I recommend either a) use real granola cereal, or b) don't make these :) Good luck!

Top Review by Sydney Mike

Made these according to the recipe, but did bake them for almost 28 minutes, & everything turned out just fine! They were a little thin, I thought, but then I've had store-bought "energy bars" that were just as thin, so . . . Anyway, we are enjoying them primarily as a mid-morning or mid-afternoon snack! Thanks for sharing the recipe! [Made & reviewed in Bargain Basement tag]

Ingredients Nutrition


  1. Beat egg whites and sugar in large bowl with whisk until smooth.
  2. Beat in oil, cinnamon and vanilla extract.
  3. Stir in remaining ingredients.
  4. Blend well.
  5. Coat generously a 13 x 9 inch baking pan with nonstick cooking spray.
  6. Turn raisin mixture into pan.
  7. Pat to even layer.
  8. Bake at 300 degrees F for 20 to 25 minutes.
  9. Cool 5 minutes in pan.
  10. Loosen edges with spatula and invert onto wire rack to cool completely.
  11. Cut into 4 dozen bit-sized pieces.
  12. Store in an airtight container or pack in small plastic bags for on-the-go snacking.

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