Raisin-Eggnog French Toast

READY IN: 20mins
Recipe by lazyme

Great way to start the day!

Top Review by Annacia

WOW, so good. This only took about 15 mins from frozen bread to hot breakfast. I made 2 servings and in the bar shapes it seemed like a lot (not that we couldn't manage, lol). I used Costco's Raisin Cinnamon bread and if was perfect. What a great breakfast on a snowy morning accompanied with eggnog splashed coffee. It makes you feel all warm and happy inside. :D

Ingredients Nutrition

Directions

  1. Cut bread into 1-inch wide strips; trimming crusts from any long edges of strips.
  2. Pour eggnog into a shallow bowl and dip each strip of bread into the eggnog.
  3. Turn each strip over to coat well.
  4. Melt butter in a skillet over medium heat.
  5. Cook strips of bread on both sides until golden brown.
  6. Sprinkle with confectioners' sugar before serving.

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