Total Time
27mins
Prep 15 mins
Cook 12 mins

These cookies are very simple but delicious!! I didn't use cinnamon or nutmeg and although some people may have thought this recipe may be tasteless, I loved it! However, if you love flavor, then you may try the cinnamon and nutmeg although I would recommend this cookie without them as well! This recipe may be to huge so you may cut it in half or I even made 1/4 of it and still got 8 medium sized cookies. Enjoy!

Ingredients Nutrition

Directions

  1. Preheat oven to 350°F.
  2. Boil raisins in water for 5 minutes.
  3. Cool then add baking soda. Let stand then add vanilla cinnamon and nutmeg.
  4. Cream together margarine and sugar then add eggs, baking powder and flour.
  5. Add raisin mixture to flour mixture and stir together well.
  6. Drop by teaspoon onto cookie sheet and bake for 12 minutes.

Reviews

(1)
Most Helpful

These cookies were made as one of a handful of items served for a small group I host each month, otherwise I'd have eaten them all myself! I like the spices, but cut the amount of each, using only 1/2 tsp of cinnamon & 1/8 tsp of nutmeg. LOVE THOSE RAISINS! The cookies were a nice change from the usual oatmeal-raisin cookies. Thanks so much for making this recipe available!!

Sydney Mike February 12, 2007

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