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1/1 Photo of Raisin Crunch Cookies
From Food & Family Spring 2007. I made these without the coconut by increasing both the oatmeal and cereal amounts. It changes the recipe, but it still made for a really good cookie that was crisp around the edges with a soft and chewy center.
Units: US | Metric
Serving Size: 1 (18 g)
Servings Per Recipe: 48