Recipe by TROUBLE4U2
This is a favorite gift item at christmas around here. They are also nice to keep on hand when the grandchildren visit they help make cookies which keeps them busy for a few minutes. When making these recipes, keep this in mind: The first recipe is the one you make and put into the jar. The second recipe should be printed out in a nice font, maybe with a nice border around it, and attached to the jar. A simple circle of cloth placed between the seal and the ring (of a two-part canning lid) makes a pretty effect and you could also add a ribbon around the ring. (Use scissors to cut a 9 inch-diameter circle from cloth of your choice. Place over lid and secure with rubber band. Tie on a raffia or ribbon bow to cover rubber band.) You can add a piece of cotton under the material to make it a little puffy. A hot glue gun is a very useful tool to have! You can glue on dried flowers, ribbons, dough-art...you name it, it can be glued onto the lid, ring and side of the jar.
- 1 cup packed brown sugar
- 1⁄2 cup white sugar
- 1 1⁄4 cups packed flaked coconut
- 1 cup crushed corn flakes
- 1⁄2 cup raisins
- 1⁄2 cup quick oats
- 1 1⁄2 cups flour
- 1 teaspoon baking soda
- 1 teaspoon baking powder
Directions See How It's Made
- Sift together flour, baking soda and baking powder, this will be the last layer in the jar.
- Starting with the brown sugar layer ingredients in the jar in order given.
- Press each layer firmly in place before adding next ingredient, this is a very important step because if one ingredient isn't packed before you put the next layer in it will sift through the last layer.
- Recipe to attach to jar:.
- 1 jar of cookie mix.
- 1 cup softened butter.
- 1 egg slightly beaten.
- 1 teaspoons vanilla.
- Empty cookie mix in large mixing bowl; stir to combine.
- Add 1 cup softened butter, 1 egg slightly beaten and 1 teaspoons vanilla; mix until completely blended.
- Roll dough into walnut-sized balls.
- Place 2 inches apart on a lightly greased cookie sheet.
- Bake at 350º for 10 to 12 minutes or until edges are lightly browned.
- Cool 5 minutes on baking sheet.
- Remove to wire racks to cool completely.
- Yield: 3 to 4 dozen.