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Prep 15 mins
Cook 8 mins
we like this topped with Cool Whip..You will need a 9" baked pie shell for this pie
Make and share this Raisin Cream Pie recipe from Food.com.
- Bring to a boil raisins and water.
- Beat sugars, flour, eggs and water together.
- Cook until thick.
- Remove from heat.
- Add butter, lemon juice and vanilla.
- Cool to room temperature.
- Pour into baked pie shell and top with Cool Whip.