2 Reviews

OUTSTANDING SIDE DISH, & definitely a worthy replacement for the usual dressing! I did change a few things but nothing major, I thought ~ I cubed & dried a hearty nutty & whole wheat bread along with a handful of raisins & then used a generous measure of orange zest! I also used a flavorful dark wildflower honey! I'll be making these again before the end of the year! Thanks for the great keeper recipe! [Tagged, made & reviewed in the Let's P-A-R-T-Y! December Cooking Event]

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Sydney Mike December 19, 2009

Well, I halved the recipe, used fig bread instead of raisin, frozen cranberries instead of fresh, and this still turned out wonderful. Tasty balls that I may just try again for Christmas. Thank you Geema!

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Sharon123 December 07, 2005
Raisin-Cranberry Stuffing Balls