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    You are in: Home / Recipes / Raisin-Cranberry Stuffing Balls Recipe
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    Raisin-Cranberry Stuffing Balls

    Average Rating:

    2 Total Reviews

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    • on December 19, 2009

      OUTSTANDING SIDE DISH, & definitely a worthy replacement for the usual dressing! I did change a few things but nothing major, I thought ~ I cubed & dried a hearty nutty & whole wheat bread along with a handful of raisins & then used a generous measure of orange zest! I also used a flavorful dark wildflower honey! I'll be making these again before the end of the year! Thanks for the great keeper recipe! [Tagged, made & reviewed in the Let's P-A-R-T-Y! December Cooking Event]

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    • on December 07, 2005

      Well, I halved the recipe, used fig bread instead of raisin, frozen cranberries instead of fresh, and this still turned out wonderful. Tasty balls that I may just try again for Christmas. Thank you Geema!

      people found this review Helpful. Was this review helpful to you? Yes | No
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    Nutritional Facts for Raisin-Cranberry Stuffing Balls

    Serving Size: 1 (79 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 146.8
     
    Calories from Fat 78
    53%
    Total Fat 8.7 g
    13%
    Saturated Fat 1.6 g
    8%
    Cholesterol 3.8 mg
    1%
    Sodium 22.2 mg
    0%
    Total Carbohydrate 17.5 g
    5%
    Dietary Fiber 2.3 g
    9%
    Sugars 12.7 g
    51%
    Protein 2.2 g
    4%

    The following items or measurements are not included:

    raisin bread

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