Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Raisin-Cranberry Stuffing Balls Recipe
    Lost? Site Map

    Raisin-Cranberry Stuffing Balls

    Raisin-Cranberry Stuffing Balls. Photo by Sharon123

    1/2 Photos of Raisin-Cranberry Stuffing Balls

    more photos

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    20 mins

    30 mins

    Geema's Note:

    Stuffing balls are an interesting departure from the traditional Thanksgiving or Christmas side dish. These balls are delicious and don't take long to make or bake.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note



    Units: US | Metric


    1. 1
      Saute onions, celery and walnuts in butter until tender.
    2. 2
      stir honey and all spices into the orange juice.
    3. 3
      Toss together the vegetable-nut mixture, cranberries and raisin bread cubes.
    4. 4
      Pour juice mixture over all and mix gently until well combined, adding more juice if necessary in order to hold a ball shape.
    5. 5
      Shape 1/2 cupfuls into balls by hand an dplace on greased cookie sheet.
    6. 6
      Bake in a preheated 350°F oven for about 25-30 minutes, until lightly browned.

    Ratings & Reviews:

    • on December 19, 2009


      OUTSTANDING SIDE DISH, & definitely a worthy replacement for the usual dressing! I did change a few things but nothing major, I thought ~ I cubed & dried a hearty nutty & whole wheat bread along with a handful of raisins & then used a generous measure of orange zest! I also used a flavorful dark wildflower honey! I'll be making these again before the end of the year! Thanks for the great keeper recipe! [Tagged, made & reviewed in the Let's P-A-R-T-Y! December Cooking Event]

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 07, 2005


      Well, I halved the recipe, used fig bread instead of raisin, frozen cranberries instead of fresh, and this still turned out wonderful. Tasty balls that I may just try again for Christmas. Thank you Geema!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Raisin-Cranberry Stuffing Balls

    Serving Size: 1 (79 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 146.8
    Calories from Fat 78
    Total Fat 8.7 g
    Saturated Fat 1.6 g
    Cholesterol 3.8 mg
    Sodium 22.2 mg
    Total Carbohydrate 17.5 g
    Dietary Fiber 2.3 g
    Sugars 12.7 g
    Protein 2.2 g

    The following items or measurements are not included:

    raisin bread

    Ideas from


    Over 475,000 Recipes Network of Sites