Total Time
Prep 5 mins
Cook 8 mins

Ingredients Nutrition


  1. Line baking sheet with buttered wax paper; set aside.
  2. Melt chocolate with condensed milk and vanilla in heavy small saucepan over low heat, stirring occasionally.
  3. Remove from heat.
  4. Stir in raisins.
  5. Drop by teaspoonfuls onto prepared baking sheet.
  6. Refrigerate until firm.


Most Helpful

Very easy to make and the taste is fantastic...kind of addicting for a "Chocoholic", lol. Made a batch on Christmas day, went fast. Thanks Theresa for the great recipe.

Nurslinda December 26, 2002

The key to making these is to soak the raisins in about 2 tsp. of vanilla and 2 TBS. of water for about 20 minutes before mixing with the chocolate and sw. uncondensed milk. This rehydrates the raisins so you end up with a something like raisinetts candy. These are so good! Thank you for sharing!

MommaEllen December 08, 2008

These were delicious. I was craving raisinets and these hit the spot. They were maybe a little sweet for my taste, though. I think next time I will use semi-sweet or bitter-sweet chocolate instead. Super easy, though. I made mine in the microwave to save time and it turned out fine. Thanks Theresa!

Annas_Mom_Erin March 10, 2008

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